Salmon ceviche seaweed salad

Chef, Massimo Capra shares his fresh citrus salmon ceviche seaweed salad recipe, perfect for a hot summer day.



  • Place the salmon in a bowl and season with salt, pepper, sugar and all the citrus, mix well and rest for at least 10 minutes.
  • Prepare the salad by mixing the seaweed and the lettuce with the peppers and onions, place the salad flat on plates and sprinkle the salmon all over it.
  • Place the avocado and the tomatoes on the salmon and sprinkle with the green onions and drizzle with olive oil and serve.