Holiday sausage rolls

An interactive party food to keep your guests fed and you out of the kitchen!

It’s not the holiday season if you’re not enjoying something wrapped in puff pastry. Chef Randy Feltis makes sausage rolls the star of the party!


Serves: 4-6

Prep time: 15 minutes

Bake time: 28 minutes

Special Tools: Pastry Brush


  1. Real simple sweat-off veggies with bacon fat and finish with fennel and thyme.
  2. Add to beef, pork, breadcrumbs, egg, worcestershire, salt and pepper.
  3. Mix well and lay into puff pastry. Roll up and portion into 1.5-2 inch portions.
  4. Wash with egg and bake at 375 F for 28 minutes.
  5. Remove let rest, for a fun twist lay out a few dipping sauces.
  6. Can supplement ground lamb or Turkey for different types of rolls.
  7. Can also serve with a dipping sauce ex. Dijon grain mustard, burger sauce (ketchup, mayo, mustard, dill), steak sauce or parsley beet root salsa.