Sensational St Germain soup

Here's a great dish that gives peas a purpose!



  1. In a large pot over medium-high heat, soften the onions in the butter. Add the broth and potato and bring to a boil. Simmer for 20 minutes or until the potato is tender.
  2. Add the peas and lettuce and bring to a boil. Simmer for 2 minutes.
  3. In a blender, purée the soup until smooth. Season with salt and pepper. Strain and add the cream, if desired.
  4.  Serve in bowls and garnish with the croutons and chervil.

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