- In a food processor mix walnuts, olive oil, lime juice, garlic, Maple syrup and salt and pepper, blend until smooth.
- Slice beets and watermelon radish paper thin, toss lightly in dressing.
- Place greens on a plate and top with beets and radish. Lightly pull the greens up for presentation.
- Garnish with mint and chopped walnuts and some pecorino cheese!
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