This recipe is for parents looking for fast recipes for hungry kids! That’s right. Claire Tansey is here to show us what’s in her back pocket.
We’ll say it again… you’re welcome!
INGREDIENTS
- 6 Soft tortillas
- 1 cup Shredded Cheese
- 2 tbsp Canola oil
- 540 ml Black beans
- 1/2 cup Corn
- 1/2 cup Salsa
- 1/4 cup Sour cream
- 2 Green onions
- 1 tsp Mild Chili powder
- 1/4 tsp Garlic powder
- 1/8 tsp Salt
METHOD
- Preheat your oven to 425 degrees F
- Next, combine the cheese, beans, corn, salsa, sour cream, onion, chili powder, cumin, garlic powder, and salt in a large bowl. Stir to combine.
- Then brush a 9×12 pan with canola oil to prevent sticking.
- Pour everything into the pan and wrap it in foil. Stack another pan on top.
- Bake for 15 minutes or until bubbly.
- Remove the top pan and foil. Bake for another 5 minutes or until it’s golden.
- Let stand 5 minutes before slicing and serving.