Red wine braised beef short ribs

Full-course dinner to welcome the New Year!

Chef Randy Feltis is here to show us how to make red wine braised beef short ribs — perfect for the holidays!


Prep time: 10 minutes | Braise time: 3.5 hours | Serves: 2 | Special tools sauce pot with lid

  1. In a medium size saucepan, season and sear beef cheeks in olive oil.
  2. When brown on all sides add veggies and sweat lightly, deglaze with red wine.
  3. Let reduce by half then stock, cover and simmer turning every 30 minutes.
  4. Remove Beef ribs and strain sauce.
  5. Place ribs back in and reduce by 25 %.
  6. Bring all ingredients up to a simmer, cover and blend when tender.
  7. Adjust seasoning and serve.
  8. Serve with Celeriac Purée, garnish with chives and micro plane horseradish.