INGREDIENTS
- 3 cups cauliflower (chopped into small florets)
- 2 - 4 tablespoons coconut oil (melted)
- 3 teaspoons ground cumin
- 2 teaspoons chili powder
- 2 teaspoons smoked paprika
- 1 teaspoon sea salt
- 4 tortillas
- 1/2 cup red cabbage shredded
Avocado Crema
- 2 avocados
- 1 clove garlic
- 1/4 cup Greek yogurt
- 1/4 cup water
- 1/2 teaspoon salt
- squeeze lemon or lime
METHOD
- Cauliflower: Preheat oven to 400 degrees F (204 C) and add cauliflower to a large baking sheet. Add oil, cumin, chili powder, paprika, and salt. Toss to combine and roast for 20-25 minutes or until golden brown and tender.
- Avocado Crema: Mix all ingredients in a food processor or blender until smooth.
- Final: Fill each tortilla with cauliflower, shredded cabbage, a drizzle of avocado crema, and cilantro.