Spiced quail with slaw

Coleslaw and quail, a combo you and your family will love.





  1. Blend all ingredients except oil in a Spice or coffee grinder.
  2. In a bowl mix all of the above spice with 1tbsp oil.
  3. Apply on the quail and let it marinate for up to 24 hours.
  4. Heat a pan to sear the quail on both side till cooked. Serve with slaw.
  5. Mix all in a bowl.
  6. Cook onions with 100ml oil in a pan till caramelized. Then add white wine vinegar and sugar to the onions and bring to a boil.
  7. Let the above mix cool down then add mustard, remaining olive oil, water and blend. Season to taste
  8. Use to dress the slaw

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