Spicy black bean, avocado and corn soup

Warm yourself up with this delicious recipe.


  1. Place a large pot on medium heat and add 2 tsp of grapeseed oil.
  2. Add onions and garlic to pot and sauté until translucent.
  3. Add smoked paprika, cumin, cayenne, thyme, oregano, salt, and pepper. Stir to combine.
  4. Add black beans, corn, red chili, crushed tomatoes, carrots and add water. Reduce heat to a low simmer.
  5. Pre-heat a large pan on medium heat. Toss the bread with remaining grapeseed oil. Toast the bread until golden brown.
  6. Adjust seasoning of soup to your liking.
  7. Scoop soup into a bowl and garnish with sour cream, bread, lime wedges, avocado, sour cream, and cilantro leaves.