Spring chicken vol-au-vents

This romantic and easy dish will impress any date!

30 min
15 min



1.  Heat olive oil in a frying pan. Add onion, zucchini, celery, mushrooms, peas and asparagus. Sautée for a few minutes then season with salt and pepper to taste.

2.  Add the jar of Alfredo sauce and cooked chicken to the vegetable mixture. Heat until desired temperature.

3.  Heat vol-au-vent in a pre-heated 350°F oven for about 5 minutes.

4.  Ladle the vegetable and chicken sauce over the warmed-up pastry.


Portions: 4-6