Pork souvlaki with classic Greek salad

Satisfy those takeout cravings with a homemade pork souvlaki dinner!


Classic Greek Salad


Pork Souvlaki

For the marinade: Add olive oil, lemon zest, lemon juice, garlic and oregano to large bowl. Mix to combine.

Cut pork tenderloin into 1 1/2-inch cubes and add to marinade. Let marinade in fridge, about 1 to 2 hours.

Thread pork cubes evenly on large metal skewers. Season the pork with salt and pepper.

Preheat the grill to medium high.

Add souvlaki to grill, turning once. Cook until pork is just cooked through with hint of pink in centre, about 5 to 6 minutes per side. Serve with pita bread and tzatziki sauce


Classic Greek Salad

Add tomatoes, onion, cucumber, green pepper and parsley to large bowl.

Drizzle salad with olive oil and red wine vinegar. Toss to combine. Taste and adjust for seasoning. Garnish with black olives and feta.