Stir-fried chili crab

Spice up your stir fry game with sweet chillies, crab and rice.

30 min
42 min



  1. Place large wok over high heat. When hot, add oil to wok. Add shallots, garlic, chili, and ginger and stir 30 seconds, or until fragrant.
  2. Add crab pieces, including claws, and cook, stirring frequently, for 5 minutes.
  3. Add rice wine and cook, stirring frequently, for 3 minutes, or until wine is reduced by half.
  4. In small bowl, stir vinegar, soy sauce, sweet chili, and sugar and drizzle over crabs. Cook, tossing frequently, for 2 minutes, or until crab meat is cooked through.
  5. Transfer crab pieces to serving platter and spoon sauce over.
  6. Garnish with coriander and serve.