Tomato and olive pan-seared calamari salad

Chef Randy cooks up a light a refreshing seafood salad!

Prep
8 min
Total
12 min
Serves
2

 

 

INGREDIENTS

METHOD

  1. In a medium-hot pan add a splash of olive oil. Season squid and sear.
  2. Add garlic and shallots, deglaze with white wine. Reduce. Add tomatoes, olives and croutons.
  3. Season, remove and serve. Garnish with basil and olive oil.

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