Total
20 min
Serves
4-6
INGREDIENTS
- 1 cup (250mL) canola oil to fry
- 1 package fresh wonton wrappers
- 1 lb raw ahi tuna finely diced
- 1 freshly squeezed lime
- 1 freshly squeezed lemon
- 1 avocado cut into slices or cubes
- 1 tbsp. (15 mL) white and black sesame seeds for garnish
- 1 tbsp (15ml) Furikake seasoning for garnish
Sriracha Mayo Sauce
- 3 tbsp. (45 mL) mayonnaise
- 1 tbsp. (15 mL) sriracha sauce
- 1 tbsp (15ml) lime juice
- 1/4 cup (60 mL) fresh cilantro chopped
- 1/2 cup (125 mL) thinly sliced on bias green onions soaked in cold water to crisp and curl
- 1 thinly sliced Thai hot chili to garnish
METHOD
Step 1
In a large saucepan or high rimmed pot, heat oil to fry. Working in small batches fry the won ton chips 1-2 mins max until golden brown. Drain excess oil on paper lined try, season and set aside.
Step 2
In a large mixing bowl, combine the diced tuna, and fresh lime and lemon. Cover and place in the refrigerator for 15 minutes to marinate and bind flavours. Remove tuna from fridge and drain off any excess liquid.
Step 3
In a mixing bowl, combine mayonnaise, sriracha sauce and lime juice. Reserve to use as garnish or dip.
Step 4
Build baked wontons onto on a serving platter. Top with marinated tuna, avocado, garnish sesame seeds, cilantro, Thai chilies, scallions and Furikake. Slice any remaining limes and serve immediately and enjoy!