3-hour Thanksgiving turkey

Impress your family this Thanksgiving with this delicious turkey recipe!

Create a meal everyone will be talking about around the dinner table this Thanksgiving! Chef Randy Feltis teaches us how to make the perfect and delicious turkey.




Turkey Method:

  1. Pull your Turkey and get to room temperature and stuff that bird.
  2. Mix up butter, mustard, salt and pepper.
  3. Slather the butter evenly over the bird and roast at 425 for 1 hour.
  4. Bring your heat down to 325 until you get a eternal temperature of 160.
  5. Remove and carve.

Farmhouse Stuffing Method: 

  1. In a large sauté pan, sweat garlic, onions and celery in butter.
  2. Deglaze with white wine, lemon juice and chicken stock
  3. In a large bowl mix up herbs, salt, pepper, lemon zest and bread, pour over butter mixture and toss.
  4. Stuff your bird and bake.