- The quickest way to “rice” your cauli is to toss it into a food processor and blitz it for less than a minute until it’s the size of rice. Otherwise, go old school and use a cheese grater.
- Heat oil on fry pan to medium, saute onion and garlic for a couple of minutes and add turmeric and cumin, saute for a couple more minutes.
- Add riced cauliflower and cook until tender. Add sea salt and pepper to taste. Top with parsley and if you’re like my hubs Walker toss an egg or 2 in there and make cauli eggy fried rice!
Join the conversation