Chef Jason's ultimate burger

Take your regular burger up a notch (or 12!) with Chef Jason Parson's mouthwatering recipe.


 

 

 

INGREDIENTS

The Winemaker

METHOD

  1. In a large mixing bowl, combine the ground beef, cheddar, herbs, onions, hoisin, garlic and Worcestershire
  2. Sauté the bacon over medium heat until cooked through
  3. Add the warm bacon, including the fat to the beef mixture
  4. Stir in the eggs, bread crumbs, salt and pepper
  5. Once its well combined, form the mixture into eight evenly sized burgers and chill before grilling

Join the conversation

What do you think?

0 comments

Please read our commenting policies

Hide the conversation