Vietnamese-inspired chicken & mango noodles

Delicious and sweet Vietnamese chicken and rice noodles with mangos!


INGREDIENTS

METHOD

  1. Cover noodles with boiling water from the kettle.
  2. Let stand 5 min or until tender.
  3. Drain and rinse.
  4. Whisk lime juice with brown sugar, lime zest, fish sauce and sriracha in a small bowl.
  5. Pour over noodles and toss well.
  6. Toss again with chicken, mango and herbs.

Join the conversation

What do you think?

0 comments

Please read our commenting policies

Hide the conversation