Wine steamed mussels with wild leeks, fiddleheads, white asparagus & watercress pesto

Have a look at what you’ll need to make this White Wine Steamed Mussels with Wild Leeks, Fiddleheads, White Asparagus & Watercress Pesto. Holy moly, that’s a recipe!



  1. Heat a large pot over high heat.
  2. Add in the mussels, followed by the wine.
  3. Cover and steam for 1 minute.
  4. Then stir in the watercress pesto, cream, asparagus, fiddleheads, wild leeks.
  5. Cover and continue for another minute or two. Just until the mussels start to open.
  6. Then remove from the heat and add in the fresh watercress leaves and fresh parsley.
  7. Serve immediately.

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