Honey-Mustard & Herb Roasted Chicken




  1. Whisk together all marinade ingredients in a small bowl or measuring cup.
  2. Place chicken pieces in a large, heavy-duty, resealable plastic bag. Add marinade and seal bag. Turn bag several times to coat chicken with marinade. Refrigerate for at least 3 hours.
  3. Spray a 9 x 13-inch baking pan or casserole dish with cooking spray (or line with foil).
  4. Arrange chicken pieces in pan and pour marinade over chicken. Make sure chicken pieces aren’t overlapping. Scatter lemon slices over top.
  5. Bake at 375°F for 45 minutes, or until chicken is cooked through and lightly browned on top. Delish!


Makes 5 servings