Mulled Wine

Enjoy Claire Tansey's mulled wine any time of year.


Mulled Wine with Claire Tansey



  1. Use a vegetable peeler to take the zest off the orange in long strips. Drop the zest into a medium pot, then juice the orange and add the juice to the pot as well. Add the apple cider, sugar (if using) and spices. Bring to a boil, then reduce heat and simmer 5 minutes
  2. Add the red wine and heat gently (but do not boil) until heated through. Serve warm.