Serves
10
INGREDIENTS
- 1 orange
- 1½ sweet apple cider non-alcoholic
- 3 tbsp granulated sugar
- 1 tbsp whole cloves
- 3 cinnamon sticks
- 2 star anise
- 2 bottles dry red wine
METHOD
- Use a vegetable peeler to take the zest off the orange in long strips. Drop the zest into a medium pot, then juice the orange and add the juice to the pot as well. Add the apple cider, sugar (if using) and spices. Bring to a boil, then reduce heat and simmer 5 minutes
- Add the red wine and heat gently (but do not boil) until heated through. Serve warm.
