Slow-cooker hot buttered rum recipe

Shoana Jensen shares a decadent fall cocktail recipe—perfect for the season.



  1. In a slow cooker, mix all of the ‘hot buttered rum’ ingredients except the rum.
  2. Cover—cook on the low heat setting for about 4-5 hours, or until warm.
  3. Stir in the rum. Serve in glasses or mugs topped with whipped cream, and a sprinkle each with ground nutmeg and cinnamon.