Creole mussels in smoky broth

This marvellous dish combines all the delicious flavours to make your taste buds burst.

Prep
10 min
Total
20 min
Makes
4

 

INGREDIENTS

METHOD

In large pot, over medium heat, melt butter. Add shallot, jalapeno, garlic, paprika, oregano, tomato paste, Worcestershire sauce, cayenne sauce and salt. Cook, stirring, for 30 seconds. Add mussels; toss to coat. Add wine. Cover and steam for 4 minutes. Add cream, and continue to cook, uncovered, until mussels have opened and sauce has thickened enough to coat the back of a spoon, about 5 minutes more. Discard any mussels that have not opened. Add parsley.

Serve along with broth, topped with green onions and fresh bread for dipping.