Double tomato caprese salad with mixed herbs

A light and simple meal to enjoy this summer!

15 min
8 servings


  1. Arrange tomatoes and cheese on platter or shallow bowl, alternating as you go and leaving a space in the centre. Sprinkle salt and pepper overtop of tomatoes and cheese. Toss herbs together and pile in centre. Spoon sundried tomatoes overtop of tomatoes and cheese.
  2. Drizzle with olive oil and balsamic vinegar just before serving.

Tip: When shopping for sweet, thick balsamic vinegar, ready for drizzling, look for the ingredient “cooked grape must” on the ingredients label.

Serving Tip: Serve with grilled Foccacia bread on the side.