- Using a vegetable peeler, remove the skin from the cucumber. Then on a mandolin, thinly slice the cucumber until you get to the seeds at the center.
- Now turn the cucumber and slice the other side again stopping when you get to the seeds.
- Spread the soft butter over the white bread, then layer the watercress, thinly sliced cucumber. Season with salt, ground black pepper and top with the second slice of white bread.
- Cut into small finger sandwiches and serve.
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