Excellent egg salad and mustard sandwich

This sandwich is oh so simple but truly a crowd pleaser!

INGREDIENTS

METHOD

  1. In a large mixing bowl combined Dijon mustard, mayonnaise, lemon juice.
  2. Push the cooked eggs through a grater into the bowl and gently mix.
  3. Season with the paprika, cayenne pepper and salt.
  4. Brush the white bread with Dijon mustard and top with the egg salad. Finish with the second slice of white bread.
  5. Cut into small finger sandwiches and serve.

Join the conversation

What do you think?

0 comments

Please read our commenting policies

Hide the conversation