- In a large mixing bowl combined Dijon mustard, mayonnaise, lemon juice.
- Push the cooked eggs through a grater into the bowl and gently mix.
- Season with the paprika, cayenne pepper and salt.
- Brush the white bread with Dijon mustard and top with the egg salad. Finish with the second slice of white bread.
- Cut into small finger sandwiches and serve.
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