INGREDIENTS
- 6 whole, hard boiled eggs
- 2 tbsp Dijon mustard
- ½ cup mayonnaise
- Splash of lemon juice
- A pinch paprika
- A pinch cayenne pepper
- 2 thin sliced white bread
METHOD
- In a large mixing bowl combined Dijon mustard, mayonnaise, lemon juice.
- Push the cooked eggs through a grater into the bowl and gently mix.
- Season with the paprika, cayenne pepper and salt.
- Brush the white bread with Dijon mustard and top with the egg salad. Finish with the second slice of white bread.
- Cut into small finger sandwiches and serve.