Prep
20 min
Total
6 min
Serves
12
INGREDIENTS
- 1 16 inch pepperoni pizza
- 1 lb lobster meat
- 16 small corn tortillas
- 2 heads kohlrabi julienne
- 1 head frisee
- 6 radishes julienne
- 2 sliced green onion
- 1 lime juice and zest
- 2 tablespoons olive oil
- 1 sliced chilli
- 1 teaspoon butter
- 1 tablespoon creme friche
- 3 ripe, pulled, smashed avocados
- salt and pepper
METHOD
- In a medium saute pan melt butter, chillies and lobster. Heat through then add creme friche, salt pepper and green onion.
- Toss kohrabbi, frisee, radishes with lime juice and olive oil in a mixing bowl. Season with salt and pepper.
- Warm tortillas and place a small amount of lobster in each. Top with veggies and place around the rim of the pepperoni pizza. Spread pulped avocado on top and garnish with more creme friche and maybe a tin of caviar!!