Pesto and pancetta sedanini pasta

Pasta is so popular that the whole month of October is unofficially known as Pasta Month! Chef Massimo shares a delicious pasta recipe with us!






Pesto Method

  1. Place dry ingredients in a food processor.
  2. Start and add oil until creamy.
  3. Set aside.

Pasta Method

  1. In a preheated frying pan add the oil with the onions, garlic and pancetta.
  2. Cook until the onions are soft, and the pancetta has rendered.
  3. Add the cherry tomatoes and season with a little salt
  4. Sauté for a minute and turn the fire off.
  5. Cook the pasta in plenty of salted water.
  6. Reserve some of the cooking water and strain the pasta.
  7. Add it to the frying pan and add a little of the reserved water.
  8. Toss well and then add a few scoops of pesto.
  9. Mix well, taste for correct seasoning and serve.