INGREDIENTS
- 1 package square wonton wrappers
- 8 oz minced pork
- 8 oz deveined, deshelled raw shrimp
- 1 chopped finely spring onion
- 1 oz peeled, chopped finely ginger root
Broth
- 4 cups choice of vegetable or chicken broth
- chopped spring onions
Dipping sauce
- 3 tablespoons soy sauce
- 1/2 teaspoon sesame oil
- 1/2 teaspoon chili oil
- 1/2 teaspoon rice wine vinegar
METHOD
Prep & Assembly
- Add all wonton ingredients to mixing bowl, mix thoroughly with utensils or hands
- Using teaspoon, add wonton mixture to wrapper
- With fingertips, grab all ends of wrapper, bunch and dab water, press to seal
- Place on plate or sheet with light flour
- Repeat
Cooking
- In a medium pot, fill with water and bring to a boil
- Once boiled, turn heat down to a simmer
- Add wontons gently into water 8-10 at a time
- Allow wontons to cook 5-7 minutes or until they float to the top
- Remove and strain
- In separate pot bring broth up to temperature
- In 1 cup of broth, add cooked wontons in serving bowl, garnish with chopped spring onions
- Add all dipping sauce fluids in side dish, add ginger to top
- Serve with dipping sauce
Yield – 4 servings, 6 wontons each
Prep time – 20-25 minutes
Cook time – 8-10 minutes