Roasted tiger shrimp with tomatillo, mint and avocado.

Marcus Samuelsson shows you his cooking secrets in this sizzling shrimp dish!



  1. Shrimps are grilled on Konro (charcoal grill) or grill pan if unavailable for approximately 5 minutes.
  2. Toss avocado in togarashi.
  3. Remove from heat and dress with salsa verde, chili oil and the togarashi spiced avocados.