Genius game day corn chip taco in a bag


DIY Topping Bar Ingredients


  1. In a large bowl with 2 cups of warm water, add the ancho chilli peppers and soak until soft approx. 8-10 mins
  2. In a large saucepan, heat the canola oil over medium heat. Add the onions and cook for 3-4 minutes. Add garlic and sauté for 1-2 minutes. Remove onion and garlic from heat.
  1. Using a food processor or blender, add the soft ancho’s chillies, onions, garlic, salt, pepper, oregano, cumin and all spice. Blend together
  1. In the saucepan over medium heat cook the ground beef for 2-3 minutes.
  2. Add the ancho chilli paste from blender to the ground beef and cook for 1-2 minutes, stir well.
  3. Add 1⁄2 cup of water into beef, stir well and continue to cook for another 1-2 minutes or until water dissolves.
  1.  In a small mixing bowl, combine the sour cream, diced cilantro and lime juice, mix well. Add to squeeze bottle for easy pouring
  1. Using the corn chip bags as the base, turn the bags on its side and cut with scissors along the long seam.
  1. Equally divide the beef mixture and spoon into the corn chip bags and top beef directly onto the beef top with shredded cheese.
  1. Now the fun part you get to pick your own toppings!