Escarole sweet corn salad

a side dish that's sure to impress with a flavourful kick!

12 min
14 min

Chef Randy Feltis shares a delicious Thanksgiving side that is sure to impress. This Escarole Sweet Corn Salad can add some spice that will give a kick to a simple corn dish!


Hot Honey Butter Dressing


1. Toss corn in some extra virgin olive oil and season before they hit the medium heat grill.
2. Add honey, butter, lemon and garlic to a small saucepan and heat until melted.
3. Gently brush squash with this majestic dressing. Repeat every 5 minutes.
4. When the corn are deeply caramelized and tender remove from the cob and onto a plate of curly endive.
5. Top with pecans, feta, cherry tomatoes and more dressing