INGREDIENTS
- 1 1/2 cup plain Greek yogurt
- 1/3 cup finely chopped green onion (mostly green parts)
- 1/2 cup low-fat sour cream
- 2 tablespoons tahini paste (at room temperature)
- 2 tsp. sesame oil
- 1/2 tsp. salt
METHOD
- Put all ingredients into a bowl.
- Mix.
December 6, 2017
Greek yogurt and tahini vegetable dip
This dip is full of protein and is best served with vegetables as a healthy snack on the go.
