INGREDIENTS
- 13 oz lean ground lamb
- ¼ cup whole wheat panko crumbs
- ½ cup cilantro chutney
METHOD
- Preheat oven to 375F. Line a rimmed baking sheet with parchment paper.
- Mix together lamb, panko and chutney, mix well. Form 8 meatballs.
- Bake for 25-30 minutes or until the internal temperature is 170F.
Makes 8
One serving = 2 Per serving: 266 Calories, 13.4 g Total Fat, 5.9 g Saturated Fat, 0 Trans Fat, 59 mg Cholesterol, 443 mg Sodium, 16.5 g Carbohydrate, 1.5 g Fibre, 3 g Sugars, 1 g Added Sugars, 17.2 g Protein, 290 mg Potassium
Carbohydrate Choices: 1