Prep
10 min
Total
28 min
Serves
6
INGREDIENTS
- 1.5lb fingerling potatoes
- 1 L chicken stock
- 1 splash white wine
- 2 cloves of sliced garlic
- salt and pepper
Dressing
- 1.5 cups yogurt
- 1/4 cup chopped dill pickle
- 1/4 cup crispy double-smoked bacon
- 1 tbsp dijon
- 1 lemon juiced and zested
- 1 tbsp dill
- 2 tbsp chopped chives
- salt and pepper to taste
METHOD
- In medium-size pot cover potatoes with stock and white wine
- Add garlic salt and pepper. Place lid on and simmer for 18 minutes or until tender
- Remove from heat and let cool in the liquid
- Remove and slice lengthwise
- To make dressing … Mix all ingredients and lightly toss with potatoes
- Season and serve
