Chef Jason Parsons is back in the kitchen with a simple recipe for a cranberry, pear and spinach salad with homemade pistachio dressing. Pair this fresh and healthy side with chicken and goat cheese saltimbocca, or any other dishes of your choice.
- Mix the pistachios, white balsamic vinegar, extra virgin olive oil, and fresh garlic in a small bowl.
- Mix the spinach, pear, dried cranberries in a large bowl.
- Toss in the desired amount of pistachio dressing.
Tip: If the dressing has become too firm from sitting in the fridge, just thin it down with a splash of water.
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