Fire roasted brussel sprouts, smoked bacon, red pearl onions

Just 3 ingredients for this scrumptious side dish that will have your guest feeling good about all the turkey they are eating!



  1. In a large fry pan, brown the smoked bacon, add in the blanched pearl onions and remove from the heat.
  2. Toss the blanched Brussel sprouts in a splash of grapeseed oil, lightly charred on the BBQ and then add to the pan with the browned bacon and pearl onions.
  3. Season with a pinch of nutmeg, Sea Salt and ground black pepper. Serve immediately.