INGREDIENTS
- 1 head rinsed romaine lettuce halved lengthwise
- 1 head rinsed radicchio quartered
- 1 tbsp olive oil
- 1 cup cherry tomatoes quartered
- 1 cup croutons
- 200g Parmesan cheese
- 2 tsp water
Dressing
- 2 egg yolks
- 1 clove garlic minced
- ¼ cup extra virgin olive oil
- 1 tbsp anchovy paste
- 2 tsp whole grain Dijon mustard
- 2 tbsp lemon juice
- 1 tsp capers
- 1 tsp Worcestershire sauce
- 1 tsp Tabasco
- 1 tsp lemon zest
- 2 tsp water
METHOD
In a mixing bowl combine all ingredients for dressing except oil and combine well with a whisk. Then, slowly drizzle in oil while whisking to emulsify, adjust seasoning if necessary.
For plating, slice lettuce into desired size or leave whole. Brush lettuce with dressing and lay down on a serving dish. Add tomatoes, croutons, more dressing and finally top with parmesan and enjoy!