Holiday salad

Your family will love this holiday salad, packed with flavour and a creamy dressing that isn't filled with bad fats.




  1. In a small bowl, whisk together extra-virgin olive oil and apple cider vinegar. Add garlic and sea salt. Set aside.
  2. In a large bowl, combine kale and remaining salad ingredients.
  3. Toss salad with dressing.
  4. Enjoy right away or refrigerate for a few hours. Consume within 24 hours for maximum nutrition and crunch!

Serves 4-6
This salad serves 4 to 6 people depending on how hungry you are, or two people as a main. I recommend you enjoy this salad with some Sweet Potato Wedges and the Roast Chicken Thighs with Dijon Marmalade ! Or if you don’t eat meat, it would also be lovely with the Roasted Acorn Stuffed Squash .