Kale salad with hazelnut and persimmon dressing

Enjoy making and indulging in this holiday salad!

Makes
6-8

INGREDIENTS

Dressing

METHOD

  1. Blend or whisk dressing ingredients until emulsified
  2. Place kale in a serving bowl. Top with clementine, pomegranate and hazelnuts.

Join the conversation

What do you think?

0 comments

Please read our commenting policies

Hide the conversation