Sourdough bread

Make your own sourdough at home!

INGREDIENTS

METHOD

  1. In a medium size mixing bowl add 8 grams of yeast and 8 grams of sugar. Top with 3 oz warm water. Let sit 6 minutes
  2. Add 1 cup all purpose flour, mix. Add 2/3 cup all purpose flour and mix into slurry. Let sit 1.5 hours
  3. Remove half and put in a jar for tomorrow. Add 1 cup all purpose flour and 1/2 cup warm water. Then 1 tablespoon extra virgin olive oil and two pinches of kosher salt
  4. Incorporate into a bread dough texture add flour until the dough releases from the edge of the bowl.
  5. In a medium non stick pan add 2 tablespoons EVOO place dough in the middle and flatten it out. Cover with plastic wrap and leave for 1 hour.
  6. Once dough has risen poke with all 10 fingers and let sit for another hour.
  7. Poke it again and add 1 tablespoon EVOO season with salt and pepper.
  8. Bake at 425 for 30-35min
  9. Remove onto a rack and let rest for 10 minutes
  10. Carve, slather in butter and enjoy.

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The video and written instructions vary quite a bit. Nothing mentioned about daily feeding the starter or leaving the dough in the fridge for 24hrs. Poor instructions.

March 28, 2020 at 8:17 am

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