Maple and miso glazed Little Potatoes

If you haven't cooked with miso yet, tossing Little Potatoes in it is the perfect entry point.

10 min
35 min



  1. Preheat oven to 400F. Line large baking sheet with parchment paper.
  2. In bowl, combine potatoes, oil, salt and pepper; toss to coat. Arrange on prepared baking sheet flesh side down. Roast, flipping if needed, until potatoes are browned and tender, about 30-35 minutes.
  3. In large bowl, whisk together miso, mustard, maple syrup. Add potatoes; toss to coat. Scrape into serving dish. Garnish with herbs and serve immediately.