This quick and easy side dish pairs great with barbecue and hot summer nights.
Chef Devan Rajkumar has a mouth-watering recipe for masala street corn that is packed with flavour in every bite! Pair this dish with Chef Devan’s mishkaki skewers for a delicious summer meal.
- Preheat the grill to high heat.
- In a small bowl combine all spices and salt.
- Oil corn and grill until desired doneness, a char is best for flavour.
- Remove corn from the grill and brush with butter.
- Use a lime wedge and press it into spices and brush the corn well. Serve and enjoy.
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