Use frozen and thawed cranberries to cook this delicious cranberry sauce quickly. Use fresh vanilla for a huge kick of flavour or substitute with 1 tsp vanilla extract. Make this sauce in advance and store in the fridge until ready to serve.
- In a large sauce pan combine all ingredients. Bring to a boil, then simmer for 10 minutes, until thickened slightly. Transfer to a bowl to cool to room temperature. Mixture will thicken as it cools.
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