A Homemade Focaccia Recipe

This amazing focaccia can help out if you run out of bread!

6 hrs
35 min



  1. In a medium size mixing bowl add 8 grams of yeast and 8 grams of sugar. Top with 3 oz warm water. Let sit 6 minutes
  2. Add 1 cup all purpose flour, mix. Add 2/3 cup all purpose flour and mix into slurry. Let sit 1.5 hours.
  3. Remove half and put in a jar for tomorrow. Add 1 cup all purpose flour and 1/2 cup warm water. Then 1 tablespoon extra virgin olive oil and two pinches of kosher salt
  4. Incorporate into a bread dough texture add flour until the dough releases from the edge of the bowl.
  5. In a medium non stick pan add 2 tablespoons EVOO place dough in the middle and flatten it out. Cover with plastic wrap and leave for 1 hour.
  6. Once dough has risen poke with all 10 fingers and let sit for another hour.
  7. Poke it again and add 1 tablespoon EVOO season with salt and pepper.
  8. Bake at 425 for 30-35min. Remove onto a rack and let rest for 10 minutes. Carve slather in butter and enjoy.