Sweet and savory bacon jam

"I put this up on social media and got some great reviews."



  1. In a large heavy bottomed pan on medium heat add butter, once it melts add onions, salt and pepper.
  2. Reduce heat to low-medium and cook for 20-30 minutes stirring occasionally.
  3. When onions have turned golden brown then add the garlic and sauté for 3-4 minutes.
  4. Add all remaining ingredients and continue to cook for 5 minutes then remove from heat and allow to cool.