- In a large heavy bottomed pan on medium heat add butter, once it melts add onions, salt and pepper.
- Reduce heat to low-medium and cook for 20-30 minutes stirring occasionally.
- When onions have turned golden brown then add the garlic and sauté for 3-4 minutes.
- Add all remaining ingredients and continue to cook for 5 minutes then remove from heat and allow to cool.
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