Chili oil eggs

Chef Matt Dean Pettit cooks the viral Chili Oil Eggs recipe that is perfect as a snack or a meal. Enjoy!

“This is good!”



  1. Put chili oil in a pan and turn heat on medium-high.
  2. Swirl around the bottom of the pan.
  3. Crack eggs onto chili oil.
  4. Put lid on top of pan.
  5. Take the lid off once the eggs are cooked to your liking.
  6. Spoon some of the chili oil from the pan onto the eggs and sprinkle with salt and pepper.
  7. Top a bowl of rice, noodles, or slice of bread with the eggs and enjoy!