Chef Matt Dean Pettit cooks the viral Chili Oil Eggs recipe that is perfect as a snack or a meal. Enjoy!
“This is good!”
METHOD
- Put chili oil in a pan and turn heat on medium-high.
- Swirl around the bottom of the pan.
- Crack eggs onto chili oil.
- Put lid on top of pan.
- Take the lid off once the eggs are cooked to your liking.
- Spoon some of the chili oil from the pan onto the eggs and sprinkle with salt and pepper.
- Top a bowl of rice, noodles, or slice of bread with the eggs and enjoy!