Heirloom carrot poutine

Simple heirloom carrot recipe finished with crumble feta glazed with gravy and garnished with green onions.

12 min
26 min



Special tools stainless bowl and roasting tray

1) Pre heat oven to 450 convention. In a medium bowl toss carrots, shallots, garlic with olive oil and season with salt and pepper. Spread evenly on baking tray and toss in hot oven.

2)In a small sauce pot cook butter and flour ( roux) until dark blond. Deglaze with cider and vinegar. Reduce and add stock, season and reduce to thick consistency.

3)Carrots should caramelize after 12 – 14 minutes but still have a crunch. Remove and place on a large plate. Crumble feta on top and glaze with gravy. Garnish with green onion and serve.