Special tools stainless bowl and roasting tray

1) Pre heat oven to 450 convention. In a medium bowl toss carrots, shallots, garlic with olive oil and season with salt and pepper. Spread evenly on baking tray and toss in hot oven.

2)In a small sauce pot cook butter and flour ( roux) until dark blond. Deglaze with cider and vinegar. Reduce and add stock, season and reduce to thick consistency.

3)Carrots should caramelize after 12 – 14 minutes but still have a crunch. Remove and place on a large plate. Crumble feta on top and glaze with gravy. Garnish with green onion and serve.