Special tools stainless bowl and roasting tray
1) Pre heat oven to 450 convention. In a medium bowl toss carrots, shallots, garlic with olive oil and season with salt and pepper. Spread evenly on baking tray and toss in hot oven.
2)In a small sauce pot cook butter and flour ( roux) until dark blond. Deglaze with cider and vinegar. Reduce and add stock, season and reduce to thick consistency.
3)Carrots should caramelize after 12 – 14 minutes but still have a crunch. Remove and place on a large plate. Crumble feta on top and glaze with gravy. Garnish with green onion and serve.
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