Peanut butter chocolate energy balls

Looking for a natural boost of energy? Well, Dr. Joey Shulman's got you covered with this bouncy recipe!

INGREDIENTS

METHOD

  1. Place the dates, prunes, peanut butter, cocoa powder, walnuts, vanilla extract and salt into a food processor and pulse until all ingredients are blended well together to form a thick dough.
  2. If the dough does not form, add an addition tablespoon of water.
  3. Roll the dough into small balls and dip entire ball in topping of choice -i.e. shredded coconut, cocoa nibs, crushed walnuts or cocoa powder.
  4. Let the balls set for about 3 hours in the refrigerator (or over night).
  5. The balls can last in the fridge for 7 days or be frozen.

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