Peanut butter chocolate energy balls

Looking for a natural boost of energy? Well, Dr. Joey Shulman's got you covered with this bouncy recipe!



  1. Place the dates, prunes, peanut butter, cocoa powder, walnuts, vanilla extract and salt into a food processor and pulse until all ingredients are blended well together to form a thick dough.
  2. If the dough does not form, add an addition tablespoon of water.
  3. Roll the dough into small balls and dip entire ball in topping of choice -i.e. shredded coconut, cocoa nibs, crushed walnuts or cocoa powder.
  4. Let the balls set for about 3 hours in the refrigerator (or over night).
  5. The balls can last in the fridge for 7 days or be frozen.