- After cashews have soaked, drain the water and give them a quick rinse.
- Place cashews in a high power blender and add garlic, apple cider vinegar, water, dried rosemary and sea salt. Blend until smooth and creamy. See my NOTE about blending!
- Open up two probiotic capsules of 15 billion. Sprinkle into blender and blend again.
- Scrape out the mixture on to a cheese cloth and place in a medium size bowl. Let sit on counter for 24 to 72 hours. Or place in a warm place like the oven, with the oven OFF.
NOTE: I used two capsules of Genuine Health Advanced Gut Probiotics, but this cheese would work with only one capsule of 15 billion. *NOTE: The key to get it super creamy is making sure you blend it really really well. It should be almost like cream when it’s finished blending. I don’t think it would work in a food processor, you need a high power blender like a Blendtec or a Vitamix
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